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Sushi Cocktail/Wine/Beer Something Sweet

Menu Sushi Cocktail/Wine/Beer Something Sweet

The dancing dragon roll is a tasty sushi roll featuring fresh mango, avocado, cucumber and spicy tuna inside. Shrimp tempura on the top with eel sauce and spicy mayo. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon.

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Cocktail/Wine/Beer

Tis' the season of cocktails

A large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup.

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Bananas are a fantastic cocktail ingredient, particularly with rum. The banana daiquiri is a fun cocktail to blend up on hot summer days. It's also very delicious.

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The piña colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.

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Established in Folsom, California in 1989, Gekkeikan USA continue brewing great-tasting Sake made with the highest quality ingredients.

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Plum Wine (梅酒) or Umeshu is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!

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Brewed the same way since 1982, Bud Light is a refreshing American-style light lager beer with a clean, crisp taste and fast finish.

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Something Sweet

Sweets And Love In A Bite

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk and served over ice. Unlike other places that use powder, we made the Thai tea ourselves in house!

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Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s. It most commonly consists of tea accompanied by chewy tapioca balls, but it can be made with other toppings as well such as grass jelly, aloe vera, red bean, etc.

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Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands.

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Mochi ice cream is a confection made from Japanese mochi with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto.

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